Reviewed: Jul. 2, 2008

Very Yummy! Freeze the rest for later! Good little snacks for watching tv. Also can serve over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Great! My family loved them. I also used frozen meatballs but they still tasted excellent. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Ymmy... I didn't have lemon juice so I added pineapple and a little liquid braggs (taste like soy sauce). Used 1Tbs corn starch mixed in a little cold water to thicken sause before serving. Served over pasta.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

connienb

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Excellent! I served it with some friends and they all loved it! I did follow the suggestions and used 3/4C of the grape jelly. It's quick and easy to prepare and I will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashby03

Cooking Level: Beginning

Living In: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

imade this recipe for 14 hungry construction workers. They love them. I make them almost every friday for their special friday lunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crappie kat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

I make little smoky cocktail sausages in the same sauce and they are delicious. Denise, grape jelly is like grape jam made from juice instead of whole or pureed fruit. I bet you're from the UK or Australia? Good recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shaina_Ryder

Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

20 years ago I used to make this as meatballs without the lemon juice. Then we decided we liked it too much to putz around with the balls, I started making it as meatloaf and setting the sauce on the side. Today I am known far and wide for my meatloaf. The sauce is also good on baked potatoes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DaisyMae

Cooking Level: Expert

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

Thankyou Shaina for the information re the grape jelly, I'll see if I can find it here, yes I'm from Australia.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

They were a bit sweet -I would recommend cutting back on the grape jelly -possibly in half. I like sweet but these were even sweet for me. But otherwise great, yummy, thanks for the recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Snoddy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

These were good. Just cut back on the grape jelly if it's too sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sas

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Farmington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

this is really good put it together the night before put in refrigator then in the crockpot first thing in the morning.On med heat let cook all day will be done in time for supper. Great idea.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

I've been making these for YEARS! i make my meatballs w/ a couple of slices of bread soaked in milk, about 1/3 c. of itallian bread crumbs, italian seasoning, a pinch of garlic powder. sometimes i omit the garlic powder and drizzle EVOO and put slivered garlic on the baking pan to bake in oven. i've never used the lemon juice but there isn't a morsel left in the crockpot when i make these!!! SCRUMPTIOUS! and so easy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

Try using whole berry cranberry sauce instead of grape jelly, it's awesome!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

HOPEBETHAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

My mom has been making these for Christmas parties as long as I can remember. It doesn't matter if you make meatballs or turkey balls, the sauce is what counts! Even with so few ingredients, people can never pinpoint what is in this uncommonly tasty sauce!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BettyScoop

Cooking Level: Beginning

Home Town: Rocky River, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

i personally loved this recipe but some in the household say it's too sweet for them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chaosreins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

It doesn't get much easier than this, and it was very good. I cut the recipe in half because I was only using 1 lb of ground beef. The sauce was quite tangy so I added a little extra grape jelly, as my husband prefers more sweet than sour. He and the kids liked these a lot. For the meatballs, I made my own using 1 lb ground beef, 1 egg, 1/4 c bread crumbs, 3/4 tsp seasoned salt, 1/4 tsp garlic powder and 1 TBS dried onion flakes.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

CaraMeg

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

Well what can I say.... this recipe was not bad... but way to sweet for my liking... that being said my kids thought it was awesome:) So thanks !!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KARLEE68

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

This was so easy and so good over egg noodles or rice. I let it cook on warm for up to 9 hours. Thanks for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LYNNE119

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

DELICIOUS!! I used frozen meatballs and this came out wonderful! We ate it over brown rice. Everyone really enjoyed it :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kim R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2008

RAVE REVIEWS at a shower I hosted today! So easy..I used premade meatballs, and used Masterpiece BBQ and the grape jelly, with some added soy sauce..so yummy! Thanks for the great recipe!!

Was this review helpful? [ YES ]
4 users found this review helpful