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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 14, 2008
AWESOME!!!!!! I made these for a small family picnic. They were gone in an hour. A big hit. Easy and delicious.
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Reviewer:

jesspal
Cooking Level: Expert
Home Town: New Wilmington, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 5, 2008
I cut the recipe in half.Absolutely awesome!
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Reviewer:

Lynne
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 1, 2008
Very good. I used cranberry sauce that was suggested by another member. Hubby was very happy. Thank you.
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Reviewer:

KeturahY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 21, 2008
Nice & easy, but the meat was really flavorless. Seems like it improved after being refrigerated for a day & also sitting in some spices I added to it in order to give it a more well-rounded flavor. It might be a great sauce with pre-made meatballs or some with a little more life.
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Reviewer:

julie3002
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 12, 2008
A little too spicy for me. I probably would not make again.
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Reviewer:

jordant
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2008
Pretty good recipe. I will make again trying the following alterations; add some worchestershire sauce as well as a generous sprinkle of cayenne pepper to the chili sauce mixture.
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Reviewer:

LIZK65
Photo by LIZK65
Cooking Level: Intermediate
Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2008
Very easy to make. Has a BBQ-y taste. Good flavor, but a little greasy. Next time, I will finely mince the onions rather than chopping them. I served them over rice as our main dish.
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Reviewer:

SARAHDARNELL
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Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2008
This recipe is definitely a keeper. I rated this four stars simply because the meatballs were a little more sweet than sour. I would probably add an additional tsp of lemon juice. I also substituted using 1/3 cup Hot Garlic Chili sauce and 2/3 cup Ketchup. Overal this meal was great and will definitely make again. Thanks for submitting this recipe.
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Reviewer:

KinyaMcNeil
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2008
This recipe was good, and was very easy, however it seemed to be lacking something...not quite sure what though. I will make again, but less jelly, and maybe a different type of chili sauce.
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1 user found this review helpful

Reviewer:

ashl1120
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2008
I did not make my own meatballs (used a bag of frozen) but otherwise followed the recipe without any changes and they turned out great.
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Reviewer:

Jennifer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 3, 2008
Thankyou Shaina for the information re the grape jelly, I'll see if I can find it here, yes I'm from Australia.
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Reviewer:

Denise
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 2, 2008
I did not care for this. I tried a few bites and gave up. Fixed something else for dinner.
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Reviewer:

Magpijane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 2, 2008
This was so good & no trouble to make. My whole family enjoyed it. Will keep this one for sure. I too only used 3/4 cup of grape jelly & it was just right! Thanks Tammy
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Reviewer:

Marilyn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 2, 2008
Very Yummy! Freeze the rest for later! Good little snacks for watching tv. Also can serve over rice.
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Reviewer:

Carol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 1, 2008
Great! My family loved them. I also used frozen meatballs but they still tasted excellent. Thanks!
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Reviewer:

Jennie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 1, 2008
Ymmy... I didn't have lemon juice so I added pineapple and a little liquid braggs (taste like soy sauce). Used 1Tbs corn starch mixed in a little cold water to thicken sause before serving. Served over pasta.
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Reviewer:

connienb
Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 1, 2008
Excellent! I served it with some friends and they all loved it! I did follow the suggestions and used 3/4C of the grape jelly. It's quick and easy to prepare and I will make it again!