Sweet and Sour Meatballs I Recipe
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Sweet and Sour Meatballs I

By: Tammy Moore 
"Meatballs in sweet and sour sauce."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (156)

What to Drink?
Wine Zinfandel
Cocktail Long Island Iced Tea
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 pinch salt
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 2 teaspoons lemon juice
  • 1 cup grape jelly

Directions

  1. In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  2. In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 562 | Total Fat: 35.2g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by BBOOPINWA   view full review
I made this for 250 guests at my daughter's wedding reception. It got rave reviews. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2007 by Rachael Ray Wannabe   view full review
I made this recipe yesterday for a dinner party and it all went!! I have requests to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2007 by Thornwood Mom   view full review
Ok have to admit it, despite very few bum steers from this group, I though you people were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by Erika mom to 4 girls   view full review
I thought this was very easy to prepare and tastes good. I gave it only 4 stars because you...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2008 by HOPEBETHAN   view full review
Try using whole berry cranberry sauce instead of grape jelly, it's awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2003 by JENNGOFF   view full review
This dish is great! i usually bake the meat balls for 20-30 minues before i put them in to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2008 by CaraMeg   view full review
It doesn't get much easier than this, and it was very good. I cut the recipe in half because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2005 by ACPHIFER   view full review
These were quite good. I used a 2-lb bag of precooked, frozen appetizer meatballs which was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by LoveMexiFood   view full review
Pretty good. My daughter didn't like it, but she doesn't like sweet and sour. The bottle chili...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by CAROLYNHALL   view full review
Don't be afraid of the grape jelly! It gives the meatballs an excellent sweetness without...

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