Sweet and Sour Meatballs I Recipe
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Sweet and Sour Meatballs I

By: Tammy Moore  
"Meatballs in sweet and sour sauce."

Rating: This weblink has been rated 144 times with an average star rating of 4.2 Read Reviews (114)

Rate/Review | 9,103 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 pinch salt
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 2 teaspoons lemon juice
  • 1 cup grape jelly

Directions

  1. In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  2. In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 562 | Total Fat: 35.2g | Cholesterol: 140mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BBOOPINWA 
I made this for 250 guests at my daughter's wedding reception. It got rave reviews. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Rachael Ray Wannabe 
I made this recipe yesterday for a dinner party and it all went!! I have requests to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Thornwood Mom 
Ok have to admit it, despite very few bum steers from this group, I though you people were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by CaraMeg 
It doesn't get much easier than this, and it was very good. I cut the recipe in half because I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by HOPEBETHAN 
Try using whole berry cranberry sauce instead of grape jelly, it's awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by ACPHIFER 
These were quite good. I used a 2-lb bag of precooked, frozen appetizer meatballs which was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by JENNGOFF 
This dish is great! i usually bake the meat balls for 20-30 minues before i put them in to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by LoveMexiFood 
Pretty good. My daughter didn't like it, but she doesn't like sweet and sour. The bottle chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by CAROLYNHALL 
Don't be afraid of the grape jelly! It gives the meatballs an excellent sweetness without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Erika mom to 4 girls 
I thought this was very easy to prepare and tastes good. I gave it only 4 stars because you... MORE

 
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