Recipe by Inspired by Home Cooks
"Beef meatballs, carrot, onion and pineapple pieces simmered in a sweet and sour sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
distilled white vinegar
SPLENDA® No Calorie Sweetener, Granulated
fresh pineapple, cut into pieces
green bell pepper, cut into thin strips
carrot, thinly sliced
onion, cut into wedges and separated
I usually hate when ppeople change recipes and then rate them, but I had to make changes for what I had on hand. I used brown sugar instead of Splenda and canned pineapple chunks. Very good served over rice.
great recipe. try it with worsteshire sauce for the sauce it gives it a nice kick!
I made these tonight and my family enjoyed them. The sauce is simple and delicious. I added a pinch oregano spice to the mix.
This has become one of my favorite recipes. I love it! I've tried making it with chicken, but it just tastes better with meatballs.
Wonderful !!!! I made extra sauce, did 2x recipe and my family loved it . Great over white rice. Quick easy recipe . :)
what can i say sweet & sour
Very good recipe - my family enjoyed this dish for a change from our usual. I think we will adjust the sauce next time for our personal tastes but the sauce is good as is - very flavourful and excellent with the meatballs. Thanks!
Love this recipe! Make it all the time and usually there are leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Meatballs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These 5-star cocktail meatballs are simmered in a simple sweet and sour sauce.
Discover the secrets to making succulent sweet and sour pork.
Make a Jewish-style brisket that’s sweet, sour, and delicious.