I made a TRIPLE batch of this yummy dish. Some items were simply tripled. But, I reduced the vinager instead of putting 1 1/2 cups, I just put 1 cup in it. Then I increased the chicken broth to not 3 but 4 cups. I also increased the pinapple juice to not 1 1/2 cups but 2 cups. and the last adjustment I made was I had 3 large green peppers and one large red pepper.
it was fantastic. I was serving 20 people, and some are very picky about sweet & sour, not liking the strong vinager taste. This pleased them all and even the most picky had second helpings.
OPPS, I forgot to mention, I didn't use this recipe for the meatballs, instead I used a meatloaf recipe, it has italian sausage, and that also uses dry hot wheat cereal and not bread crumbs. the wheat cereal soaks in much more moisture, making the meatballs far yummier. one thing for sure, after trying many different meatloaf meatball recipes, i'm only making them with the wheat cereal from now on.
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