Reviewed: Oct. 8, 2009

I made this tonight for my family. Baked it in the oven at 350 degrees for one hour. My dad really LOVED it!!!! Thanks Ms.Thompson!!!!!!

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NADINE

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Reviewed: Aug. 18, 2009

This one is a keeper...the only thing that I changed was that I added monterrey cheese. The first meat loaf that I've made in microwave. Surprisingly delicious. Thanks for the wonderful recipe.

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BORICUA

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

I am NOT a vegetarian but I'm just not familiar with cooking meat. This is so easy and so good. My husband says I'm well on my way. Super quick in the microwave. I love the kick the vinegar adds.

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MILKTERT

Cooking Level: Intermediate

Home Town: Kodiak, Alaska, USA

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Reviewed: Sep. 17, 2008

this ia great and so very easy. I did put it in the oven at 350 for 45 min and then put sauce over it and baked for 5 more min. we loved it and it makes a great sandwich. this is great

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WENDY1960

Cooking Level: Intermediate

Living In: Porterville, California, USA

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Reviewed: Aug. 10, 2008

My family loved this recipe! My husband said,"I normally don't like meat loaf but this is GOOD," and he went back for seconds!

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brookster

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Reviewed: Jun. 4, 2008

Cut down slightly on the sugar as per other reviews, but otherwise followed exactly. Very quick and tasty. Will probably make again, but in the oven.

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Apr. 30, 2008

Best meatloaf I've ever made. (I just realized I forgot the breadcrumbs. Oops!) I doubled up on the onion soup mix, and added a little garlic powder. I cooked it in the oven at 350 for about 45 mins. Good stuff. Thanks, Deb!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 10, 2008

This is just an AMAZING recipe! It is so delish! I have served this many times for company, and i have had to send the recipe home each and every time. It's such a different take on meat loaf, yet so unbelievably good. I would make this every single week if i could! YUMMY! Also, i never buy the onion soup mix, so i never add it. It doesn't take away from the flavor by ommiting it. Enjoy!

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Saved

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Reviewed: Jan. 21, 2008

great sauce. I used 3 tablespoons of sugar for the sauce instead of a 1/4 cup and 2 tablespoons probably would have been perfect too. the meatloaf wasn't terrible either. Not a shining star or anything, with or without the sauce, it's good. baked at 350 for about an hour, came out well enough.

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Mitzi

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2007

Love this meat loaf! My family did as well. So moist and tangy. I did cook in oven for 50 minutes instead of microwave. Will make again and again. Thanks:)

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Cristy

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

Living In: Abingdon, Maryland, USA

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Reviewed: Oct. 28, 2007

I thought the ingredients sounded good and I made just like the recipe called for but instead of the microwave, I baked in the oven at 350 for an hour. It was ok but nothing special. I think using a little less sugar would help a little.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 13, 2007

Excellent. I followed the recipe as is - only doubling it for a bigger loaf and serving the sauce on the side instead of pouring over the top. We also drizzled the sauce over our mashed potatoes - and that was fantastic! A very moist loaf that made great sandwiches the next day. Cooking it in the microwave was really a time saver. It was appreciated, although I think I prefer oven-baked so you can get that crustiness on the sides. Very good though, thank you!

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