Reviewed: Jan. 10, 2008

nice, quick,, definitely a keeper. My mother in law actually liked this one!!

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

Reviewed: Jan. 5, 2008

Wow! This is so sweet and yummy! Not so much sour. Next time maybe I will add a little more lemon juice. I would have given it five stars but the hubby didn't care to much for it but the rest of the family did, my sister even wanted to take the left overs home for lunch.This is definitely a keeper! Thanks!

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Reviewer:

michelle

Cooking Level: Intermediate

Living In: Eatontown, New Jersey, USA

Reviewed: Dec. 28, 2007

I hate to not try a recipe as written, but I deviated from this recipe by eliminating the water, lemon juice, and butter. Instead I added a can of pineapple rings and the juice. I cooked it in the crock pot for about 5-6 hours and served with parmesan risotto. It was delicious!

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Reviewer:

wwihtm

Living In: Los Angeles, California, USA

Reviewed: Dec. 19, 2007

This was a decent meal, with rice cooked in the sauce (added extra water). It's more "sweet" than any "sour." Flavor is okay.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Nov. 11, 2007

Made this for a party before a football game. It will be a standard party recipe for us from now on. I added some pineapple tidbits to the mixture and it was great.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Oct. 18, 2007

This was not the right flavor for me. The ketchup stands out too much and it is too sweet. To me this tasted like a not very good barbecue sauce.

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Reviewer:

Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 9, 2007

Very good! I cooked it on the stove, used less ketchup like someone suggested, but everything else was pretty much the same. My kids loved it-even the picky one! Served over rice. Used two pounds of kielbasa, and still had more than enough sauce.

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Reviewer:

M Dumas

Reviewed: Oct. 7, 2007

As far as good, easy recipes go, it's hard to top this one - after a few changes. I find the sauce way too sweet as is. I add extra Worcestershire and lemon juice. I also add a few spoonfuls of minced garlic. This recipe makes plenty of sauce for 2 pounds of kielbasa.

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Reviewer:

Lisa

Reviewed: Oct. 1, 2007

My Husband really liked this recipe! The only thing different I will do next time. Is too slice the onions instead of chopped. Cindy

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Reviewer:

Cindy

Reviewed: Sep. 11, 2007

We really, really liked this! It was very flavorful. We used turkey kielbasa and served it over brown rice. I did half the recipe for the sauce and still had plenty for 1 lb and was running tight on time so cooked it for about a half hour on the stove. Will try it in the crockpot next time. Thank you!

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