Reviewed: Jan. 15, 2012

Yummy

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Reviewer:

Nikki

Reviewed: Jan. 2, 2012

WONDERFUL!! I used a spicy Kielbasa which was really good.

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Reviewer:

Hilary

Reviewed: Aug. 10, 2011

this is a great recipe! Try cooking it longer and you can also use your favorite frozen meat balls. In general its the sauce!

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Reviewer:

dickiejean

Reviewed: Jul. 21, 2011

This was great! I just made and ate this! Easy to make! We ate it over egg noodles. :)

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Reviewer:

ald0510

Reviewed: Apr. 14, 2011

This......was.....so.....awesome! (Read that with the sing-song awesomeness it was intended to have.) :) I did make a few changes as per some of the other other reviews. I used 2 packages of turkey kielbasa, only 1 cup of ketchup, only 4 tablespoons of Best Life Spread, and I added 2 cloves of chopped garlic. The rest remained the same. Put it in a large pot on the stove, brought it to a boil then simmered while the rice was cooking. When the rice was done, the kielbasa was done. And the sauce is most excellent on the rice! I also served sauteed bell peppers. Thank you for sharing this recipe!

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Reviewer:

MOMMYSQUARED

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

Reviewed: Mar. 24, 2011

Super easy and delicious! Made exactly as is, the sauce is excellent! This is the way I've always made it, didn't think it was too ketchupy at all. This recipe makes A LOT of sauce, I made 2 lbs of kielbasa and it was good, probably would've been fine with 3 lbs. Next time I'm going to try using lil smokies and it will make it even easier! This went over very well at my potluck!

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Reviewer:

Heather

Cooking Level: Intermediate

Living In: Killingly, Connecticut, USA

Reviewed: Mar. 5, 2011

It tastes like pure sweet ketchup.

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Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 2, 2011

Had this at a friends home the other day, my family loved this!!!!

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Reviewer:

cheryl Marie

Cooking Level: Expert

Home Town: Salem, New Hampshire, USA

Living In: Derry, New Hampshire, USA

Reviewed: Jan. 19, 2011

So in love with this recipe! My 4 year old loves kielbasa (one of the few things he will eat) and I got sick of just frying it. This was sweet and tangy and wonderful! Read the other reviews to see substitutions. Less ketchup, added gr peppers and pineapple. YUM!

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Reviewer:

SuziQ

Reviewed: Dec. 9, 2010

very good! Just did stove top and I used less ketchup this time and less sugar and it was so good! I feel its too much as a meal but I'm using is as an app at a party for tomorrow!

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