Add a photo

Sweet and Sour Hotdogs

By: DJSARGENT  
"Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 98 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package frankfurters, cut into 1/2 inch pieces
  • 1 cup ketchup
  • 1/2 cup red currant jelly
  • 2 teaspoons lemon juice

Directions

  1. Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
  2. In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
  3. Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 18.1g | Cholesterol: 28mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by Kimberliah 
Very easy, and tasty. I served these at a rehearsal dinner and were well liked! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?