Recipe by deb1001
"I could not get my husband to eat pork loin or roasts. I tried dozens of recipes, but he would just say it was okay but would never want me to make it again. After numerous tries I came up with this, and he likes it, but only if the rub stays on it for 24 hours. Believe me he knows when it doesn't! Now it is a regular on the menu without complaint. I hope others like it."
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1 (2 pound)
pork tenderloin, trimmed of fat
sweet and sour sauce (such as Kikkoman®), or as needed
prepared yellow mustard
water, or as needed
Tasty and a nice change from the usual ways I prepare pork tenderloin! I rubbed the spices on the night before and they really did infuse the pork w/ great flavor. We really enjoyed all the flavors going on in this. I served it w/ sauerkraut (that I baked in the dish w/ the pork) and mashed potatoes. I would def make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Honey Mustard Pork Tenderloin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 36
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