Recipe by tanyagordon3
"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."
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carrots, peeled and sliced
green bell pepper, chopped
Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it works so well in Asian cooking because it touches all the tastes.)
Very yummy. Family loves it
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Ground Pork Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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