Recipe by tanyagordon3
"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and sliced
green bell pepper, chopped
Very yummy. Family loves it
I didn't have any Brocolli but had all the other ingredients. I did use some corn starch to thicken it after cooking. It was delicious over rice. I also added some chili oil to spice it up a bit.
It's as good as it looks
Due to food allergies we had to modify slightly, using different vegetables. We used sliced pork chops (didn't have enough for everyone to have one). The sauce was good though a little tangy, so we will make again, modifying the vinegar and ketchup quantities and also make more sauce as it thickened with cooking. We like extra sauce on our rice!
Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.
Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it works so well in Asian cooking because it touches all the tastes.)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Ground Pork Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secrets to making succulent sweet and sour pork.
See how to make a lighter, easier version of sweet and sour pork.
Watch Chef John put a modern, healthy twist on pork-fried rice.