Recipe by tanyagordon3
"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."
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carrots, peeled and sliced
green bell pepper, chopped
Very yummy. Family loves it
Due to food allergies we had to modify slightly, using different vegetables. We used sliced pork chops (didn't have enough for everyone to have one). The sauce was good though a little tangy, so we will make again, modifying the vinegar and ketchup quantities and also make more sauce as it thickened with cooking. We like extra sauce on our rice!
Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.
Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it works so well in Asian cooking because it touches all the tastes.)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Ground Pork Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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