Sweet and Sour Ground Pork Stir-Fry Recipe - Allrecipes.com
Sweet and Sour Ground Pork Stir-Fry Recipe
  • READY IN 30 mins

Sweet and Sour Ground Pork Stir-Fry

Recipe by  

"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
  3. Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2014

Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.

 
Most Helpful Critical Review
Feb 08, 2015

Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. Just wasn't for me." Something about this stir-fry using ground pork, rather than cut-up pieces of pork loin or chop, made it feel too casserole-ey, like I needed a spoon to eat it, and no way could I have gotten ground pork crumblies and veggies and rice onto chopsticks. The overall taste and texture just didn't do it for me.

 

14 Ratings

Oct 20, 2014

Due to food allergies we had to modify slightly, using different vegetables. We used sliced pork chops (didn't have enough for everyone to have one). The sauce was good though a little tangy, so we will make again, modifying the vinegar and ketchup quantities and also make more sauce as it thickened with cooking. We like extra sauce on our rice!

 
Jun 21, 2014

Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it works so well in Asian cooking because it touches all the tastes.)

 
Mar 18, 2014

Very yummy. Family loves it

 
Aug 12, 2015

Such a quick and easy recipe with lots of taste. Instead of broccoli, I used frozen stir fry veggies. Served over rice with an egg roll on the side. Happy tummies.

 
Feb 15, 2015

My family loved it. I added Kale to it. I think you could mix about any veggies in it and the flavor will mask most of them. So if you have a hard time getting your kiddos to eat green stuff you could pack it in here and it wouldn't hurt it. However, I might try cutting back on the sugar and see if I can get the same flavor results.

 
Jan 17, 2015

I didn't have any Brocolli but had all the other ingredients. I did use some corn starch to thicken it after cooking. It was delicious over rice. I also added some chili oil to spice it up a bit.

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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