Sweet and Sour Ground Pork Stir-Fry Recipe - Allrecipes.com
Sweet and Sour Ground Pork Stir-Fry Recipe
  • READY IN 30 mins

Sweet and Sour Ground Pork Stir-Fry

Recipe by  

"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
  3. Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Reviews More Reviews

Jun 21, 2014

Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it works so well in Asian cooking because it touches all the tastes.)

Mar 18, 2014

Very yummy. Family loves it


2 Ratings

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  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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