Sweet and Sour Ground Pork Stir-Fry Recipe - Allrecipes.com
Sweet and Sour Ground Pork Stir-Fry Recipe
  • READY IN 30 mins

Sweet and Sour Ground Pork Stir-Fry

Recipe by  

"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
  3. Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
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Reviews More Reviews

Mar 18, 2014

Very yummy. Family loves it

 
Dec 04, 2014

It's as good as it looks

 

8 Ratings

Oct 20, 2014

Due to food allergies we had to modify slightly, using different vegetables. We used sliced pork chops (didn't have enough for everyone to have one). The sauce was good though a little tangy, so we will make again, modifying the vinegar and ketchup quantities and also make more sauce as it thickened with cooking. We like extra sauce on our rice!

 
Jul 22, 2014

Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.

 
Jun 21, 2014

Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it works so well in Asian cooking because it touches all the tastes.)

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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