Reviewed: Oct. 25, 2011

This was very yummy. My husband loved it and he can be pretty picky. I have been growing collard greens in my garden this year so we have tried quite a few recipes and my favorite are the ones that have a little sweet sour or bacon... this is the best of both worlds.

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Reviewer:

Jaydene

Reviewed: Aug. 22, 2011

I served this to a southern friend of mine and he said its the best collard greens he's ever had!

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5 users found this review helpful

Reviewer:

mrs. kosmos

Reviewed: Aug. 7, 2011

I've been cooking greens for years and the is the first time I've ever cook them like this. This was pretty good. My family and guests really enjoyed them. They were sweet with just a taste of sour. I did make two changes to the recipe. I cooked the bacon with a small onion and added a jalapeño pepper to the pot because I like my greens with an extra kick.

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Reviewer:

RealCookingDiva

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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Aug. 4, 2011

These greens had an EXCELLENT flavor and the house smelled wonderful! My husband walked in from work and went straight to the kitchen to find out what I was making! I let my greens get too dry at one point so they were a little tough in the end. I had to add about another 1/2 cup of water and more vinegar as well. I would probably double it from the start next time. I also used apple cider vinegar because that was all I had. I'm sure it changed the flavor a little, but like I said, the flaver is excellent! Thanks for this great recipe! I will make it again!

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8 users found this review helpful