Reviewed: Mar. 12, 2013

Very good. Not overpowering. I used fresh frozen beans from the garden. 1/2 lb bacon. Light brown sugar instead of white. 1/8 cup apple cider vinegar & 1/8 cup Italian Herb red Wine Vinegar. Made the sauce on a large skillet & added cooked beans and tossed.

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Reviewer:

bcslack

Cooking Level: Intermediate

Home Town: Cocoa, Florida, USA

Living In: Blaine, Washington, USA

Reviewed: Nov. 23, 2012

Great recipe for Thanksgiving! Made with fresh green beans I blanched for 7 minutes then ice water bath. Thanks to all who contribute to allrecipes, you have helped me become more of a kitchen star! Mr Terry

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Reviewer:

Terry

Reviewed: Sep. 10, 2012

Very good! I used fresh green beans and steamed them to my tenderness preference. Thanks for sharing!

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loricakes

Reviewed: Jun. 15, 2012

Used frozen green beans and a little water. Worked great. Halved the recipe for 3 adults, and had leftovers.

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Cooking in Tokyo

Cooking Level: Expert

Reviewed: Dec. 26, 2011

Wonderful. Followed the recipe except for using frozen green beans. Will be a go to recipe from now on.

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Reviewer:

cja

Cooking Level: Intermediate

Living In: Spring Grove, Illinois, USA

Reviewed: Nov. 8, 2011

All I can say is Delicious! Can also be made ahead and reheated in te microwave.

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Reviewer:

MelissaP

Living In: Camarillo, California, USA

Reviewed: Sep. 15, 2011

Love these! My new favorite receipe for green beans. Got lots of good comments at the church social

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sjhowat

Reviewed: Aug. 31, 2011

Wanted something different and got just that, yum.

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catrinia

Reviewed: Aug. 26, 2011

I used a bit of honey instead of sugar. Left out the flour.

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Reviewer:

AcaCandy

Reviewed: Aug. 19, 2011

Nice flavor, definitely spot on. I accidentally added 2 tbsp flour, but thinned out with a little water after I uploaded the picture (the sauce won't be as thick as it appears on the photo). Quick side dish using canned veggies, reminiscent of old-fashioned down-home green beans. Really good weeknight dish. UPDATE 1-30-12 Made these again tonight. Talk about the great imposter...who would know these came out of a can??? Just really like this side dish!

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5 users found this review helpful