The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2009
Quick, easy, tastey!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 30, 2009
Wonderful. Just the right blend of sweet and sour. I used fresh green beans and it came out perfect!
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Cooking Level: Expert

Home Town: Chatham, New Jersey, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 7, 2009
These were yummy! Everyone at the party raved!! I used frozen green beans and doubled the sauce!! Added a tad more vinegar than called for. Taste as you go along and adjust to your liking. When I added it to the beans it kinda lost it's punch. That's why I added a bit more. It does remind me a lot of german potato salad. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
Much better than I thought. I used some textured vegetable protein instead of bacon and fresh beans! Lovely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2009
My husband loves anything with vinegar and he loved this. It was a great way to jazz up canned green beans. Wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 15, 2009
I used the balsamic vinegar and white cooking wine as suggested and it was delicious! I also used frozen green beans.
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 30, 2008
Awesome recipe!! I made this tonight, but used precooked bacon, it worked out fine. Quick and easy. Delicious! Thanks.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 23, 2008
These beans were good, but wasn't the recipe I was looking for. The sauce reminded me alot of german potato salad. Very Good!
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Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 18, 2008
This was a great side dish for ham and pineapple casserole dinner recipes also found on this website. A keeper.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 15, 2008
I followed the recipe and enjoyed the green beans. May try frozen or fresh next time. I didn't find it too salty. Glad to have another recipe for a green vegetable. Getting tired of same old, same old.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 8, 2008
If you like warm German potato salad, you will probably like this, since it shares a similar flavor profile. I used frozen green beans, because I don't enjoy the texture of canned. I used chicken broth instead of the can juices. I also cooked the bacon bits ahead of time. Then, i cooked one slice of bacon with the onion (for the sake of flavor) and continued with the recipe as stated. I just don't like soggy bacon bits. I also trim most of the fat with kitchen shears, and then cut them into bits and then cook them. It's good with pot roasts.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 27, 2008
I love these beans! I use a very similar recipe, although it has a scant cup of sugar and no salt and pepper. After cooking the liquid until thickened, I add the green beans and sprinkle bacon on top, then bake at 350 until it is bubbly. Yummy!!
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Cooking Level: Expert

Home Town: Chaska, Minnesota, USA
Living In: Walker, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2008
MMMMM! I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these.
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Cooking Level: Intermediate

Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2007
my family loved this treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 3, 2007
No beans about it.... these are simply the best green beans. I did use more bacon and less onion to suit my family's pallette. My son who is not a veggie person devoured them!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2007
Very good recipe. I poured the lequid ingredience and the bacon/onion/flour mixture over the green beans and baked them - yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2007
Nothing spectacular but they were okay.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 18, 2007
This is one of my favorite ways to have green beans! I've made it several times, because it's so easy and flavorful. The only thing I change is to use fresh or frozen green beans.
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Cooking Level: Expert

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 31, 2006
We thought these were delicious! A welcome change from the usual green bean casserole and one I will be making again. I did use frozen green beans though, and a bit more bacon. Loved it, and thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 23, 2006
I felt there was something missing from this recipe. It was ok but I needed a lil more flavor so I added a bit of garlic salt and some chili pepper flakes.I used fresh beans and reserved 3/4 of the water they were cooked in for the juice. Still something tasted a bit off to me, it may just not be my kind of dish. I found it more sweet than sour. Thanks for sharing though! :)
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Zap
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Cooking Level: Expert

Living In: Manchester, Kentucky, USA

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