This was a great side dish for ham and pineapple casserole dinner recipes also found on this website. A keeper.

I followed the recipe and enjoyed the green beans. May try frozen or fresh next time. I didn't find it too salty. Glad to have another recipe for a green vegetable. Getting tired of same old, same old.

If you like warm German potato salad, you will probably like this, since it shares a similar flavor profile. I used frozen green beans, because I don't enjoy the texture of canned. I used chicken broth instead of the can juices. I also cooked the bacon bits ahead of time. Then, i cooked one slice of bacon with the onion (for the sake of flavor) and continued with the recipe as stated. I just don't like soggy bacon bits. I also trim most of the fat with kitchen shears, and then cut them into bits and then cook them. It's good with pot roasts.

I love these beans! I use a very similar recipe, although it has a scant cup of sugar and no salt and pepper. After cooking the liquid until thickened, I add the green beans and sprinkle bacon on top, then bake at 350 until it is bubbly. Yummy!!

MMMMM! I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these.

my family loved this treat!

No beans about it.... these are simply the best green beans. I did use more bacon and less onion to suit my family's pallette. My son who is not a veggie person devoured them!

Very good recipe. I poured the lequid ingredience and the bacon/onion/flour mixture over the green beans and baked them - yummy!

Nothing spectacular but they were okay.

This is one of my favorite ways to have green beans! I've made it several times, because it's so easy and flavorful. The only thing I change is to use fresh or frozen green beans.

We thought these were delicious! A welcomed change from the usual green bean casserole; one I will be making again! I did use frozen green beans, though. And a bit more bacon! Loved it, and thanks.

I felt there was something missing from this recipe. It was ok but I needed a lil more flavor so I added a bit of garlic salt and some chili pepper flakes.I used fresh beans and reserved 3/4 of the water they were cooked in for the juice. Still something tasted a bit off to me, it may just not be my kind of dish. I found it more sweet than sour. Thanks for sharing though! :)

Great recipe!! This is my favorite green bean recipe. For a short-cut, you can buy S&W Dilled Green Beans, just add bacon and onions.

This recipe was easy to prepare & went well with the beef brisket that we had for Christmas dinner. Will make again, but may subsitute fresh or frozen green beans & chicken broth.

Excellent! I have a variation of these every year for Christmas Dinner, and they didn't last long today. This version is a keeper. My hubby wonders why we don't have these more often (me too). The only change I made was no additional salt (I figured the bacon had enough) and a dash of Accent!

Great, easy recipe!