Reviewed: Dec. 26, 2011

Wonderful. Followed the recipe except for using frozen green beans. Will be a go to recipe from now on.

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Reviewer:

cja

Cooking Level: Intermediate

Living In: Spring Grove, Illinois, USA

Reviewed: Nov. 8, 2011

All I can say is Delicious! Can also be made ahead and reheated in te microwave.

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Reviewer:

MelissaP

Reviewed: Sep. 15, 2011

Love these! My new favorite receipe for green beans. Got lots of good comments at the church social

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sjhowat

Reviewed: Aug. 31, 2011

Wanted something different and got just that, yum.

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catrinia

Reviewed: Aug. 26, 2011

I used a bit of honey instead of sugar. Left out the flour.

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AcaCandy

Reviewed: Aug. 19, 2011

Nice flavor, definitely spot on. I accidentally added 2 tbsp flour, but thinned out with a little water after I uploaded the picture (the sauce won't be as thick as it appears on the photo). Quick side dish using canned veggies, reminiscent of old-fashioned down-home green beans. Really good weeknight dish. UPDATE 1-30-12 Made these again tonight. Talk about the great imposter...who would know these came out of a can??? Just really like this side dish!

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Reviewer:

lutzflcat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Apr. 6, 2011

really good with chicken i used frozen green beans and cut the cider vinegar in half since i was making this with honey mustard chicken which is already kind of sour. excellent change up for green beans.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 20, 2011

WOW - this was wonderful!! I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten. What a great way to eat green beans!!

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Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Feb. 22, 2011

LOVE these! I am always looking for a way to spice up green beans because my husband will only eat them if they have plenty of flavor. Added some garlic and a pinch of Italian seasoning. Also used balsamic vinegar since I had it in the pantry, and used brown sugar because I thought it lends itself to the smoky taste of the bacon and the flavor of this dish. It was DELICIOUS! My new favorite green bean recipe!

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MrsPari

Cooking Level: Intermediate

Living In: Auburn, Alabama, USA

Reviewed: Jan. 17, 2011

Made this for dinner last night, along with a slow cooker pot roast, mashed potatoes and glazed carrots. My son and his friend kept raving about the green beans!

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