"A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork." — DEBOKC
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2 (15 ounce) cans
green beans, drained, juices reserved
apple cider vinegar
I loved these. I used fresh beans and boiled them and saved water for the recipe as called for. Was tasty and I love to find a good side dish since I always can pick a good main course but always seem to stumble with what to prepare with it. I will definitely make these again!
Nothing spectacular but they were okay.
Great!!!! A favorite. Made a few changes. Used frozen green beans because I hate the canned taste. Used balsamic vinegar insted of apple cider vinegar and added some white wine. also since im an ex-smoker(after 17 years) I need alitle more seasonings for my taste so I used Seasoned salt and a few dashes of garlic powder. AWSOME This has become a much requested family favorite.
These were sooooo good! Between the salt in the bacon and in the canned green beans, I eliminated the tsp. from the recipe. Other than that, I didn't change a thing and we all agreed that this was a very tasty side that I will certainly make again. Thanks Debbie!
I love these beans! I use a very similar recipe, although it has a scant cup of sugar and no salt and pepper. After cooking the liquid until thickened, I add the green beans and sprinkle bacon on top, then bake at 350 until it is bubbly. Yummy!!
MMMMM! I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these.
WOW - this was wonderful!! I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten. What a great way to eat green beans!!
Great recipe!! This is my favorite green bean recipe. For a short-cut, you can buy S&W Dilled Green Beans, just add bacon and onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Green Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 18
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