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Sweet and Sour Green Beans

SUBMITTED BY: DEBOKC

"A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork."

RECIPE RATING:

Read Reviews (24)

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PREP TIME	10 Min
COOK TIME	17 Min
READY IN	27 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

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REVIEWS

Reviewed on Apr. 1, 2005 by JJBEN2000

Great!!!! A favorite. Made a few changes. Used frozen green beans because I hate the canned... MORE

Reviewed on Mar. 6, 2004 by LINDA MCLEAN

These were sooooo good! Between the salt in the bacon and in the canned green beans, I... MORE

Reviewed on Apr. 4, 2004 by JELLYKO

I loved these. I used fresh beans and boiled them and saved water for the recipe as called... MORE

Reviewed on Mar. 27, 2008 by Esther

I love these beans! I use a very similar recipe, although it has a scant cup of sugar and no... MORE

Reviewed on Mar. 2, 2008 by S. Orlando

MMMMM! I used frozen green beans instead of canned. If you like that sweet and sour flavor you... MORE

Reviewed on Aug. 18, 2007 by Erin

This is one of my favorite ways to have green beans! I've made it several times, because it's... MORE

Reviewed on Jun. 2, 2006 by PCULVER

Great recipe!! This is my favorite green bean recipe. For a short-cut, you can buy S&W... MORE

Reviewed on Dec. 26, 2005 by veda

This recipe was easy to prepare & went well with the beef brisket that we had for Christmas... MORE

Reviewed on Dec. 25, 2005 by LIVINGNOZ

Excellent! I have a variation of these every year for Christmas Dinner, and they didn't last... MORE

Reviewed on Jan. 4, 2005 by KENNEDY5976

Yum, this is a great recipe. My entire family loved it! MORE

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