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Reviewed: Feb. 24, 2009

Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again.

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LEAH

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Reviewed: Sep. 9, 2008

I haven't used this site for a long time but came back especially to look for this recipe. I made it a couple of years ago for my in-laws who really enjoyed it. I couldn't get halibut and made it with nile perch instead - everyone enjoyed it here.

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jackiebil

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2008

We really loved this recipe. Very delicious! Next time I will put a bit more fish in. Yummy!

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Janet

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Reviewed: Jan. 22, 2007

Ecellent recipe. I was looking for something different than the same chicken, pork or shrimp sweet sour. It was very easy to make. We love this and will be repeated again! Thanks for the recipe.

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LADIEBAKER

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Reviewed: Feb. 27, 2004

Recipe is excellent - but it must be noted, if you allow your sauce to simmer for too long, it will get thick and no longer be a sauce.

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GCHRISTOPHER

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Reviewed: Jul. 30, 2003

Me and my family LOVED this recipie!!! It was such a good meal following a hard days work, building in the freezing weather and rain it was just what we needed! A warm filling dish is just what we needed! Unlike sweet n' sour chicken, the dish is very light and the fish gives it a lovely texture when its is broken up instead of in definate chunks. THANKS ANNA!!!!!

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zena.r.sayers

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Reviewed: Feb. 10, 2003

This was good. I doubled the recipe, however, only used one can of the pineapple but the juice from two cans. The sauce still seemed a little chunky, so I removed a little more than half of the pineapple and whirled it through the food processor and added it back in. I omitted the flour and used corn starch instead as I wanted the sauce to have a more glazed look. I also made my own beer batter for the fish. Everyone enjoyed this very much. Thanks Anna!

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