Onion Elk Roast Stroganoff

Submitted by: SPEARL20 
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice. 

Mom's Shredded Elk Sandwiches

Submitted by: SPEARL20 
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste! 

Peppered Elk Skillet

Submitted by: KACollins 
Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles. 

Photo of: Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

Submitted by: Joyce Penney 
Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. --Joyce Penney of St. Mary's, Ontario 

Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 

Elk Chili

Submitted by: JJHOME 
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. 

Photo of: Elk Shepherd's Pie

Elk Shepherd's Pie

Submitted by: Sarah Waltrip 
Living In: Ventura, California, USA
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. 

Photo of: Sweet-and-Sour Meat Loaf

Sweet-and-Sour Meat Loaf

Submitted by: Deb Thompson 
'I combined a few great-tasting meat loaf recipes to create this flavorful family favorite,' says Deb Thompson of Lincoln, Nebraska. 'My husband loves it, and because it's made in the microwave, it's ideal for busy nights.' 

Photo of: Sweet-and-Sour Chicken

Sweet-and-Sour Chicken

Submitted by: Dorothy Hess 
Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. 

Photo of: Sweet-and-Sour Pork

Sweet-and-Sour Pork

Submitted by: Eleanor Dunbar 
Eleanor Dunbar of Peoria, Illinois stirs up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. TIP: Serve it over hot rice, chow mein noodles or both, she suggests. 
 
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