Very good! I actually made this with chicken breasts instead of drumettes and it was awesome. I sliced two breasts into about 3 filets each and basically followed the directions, changing only some ingredient amounts here and there. I only used one egg, 2 tablespoons soy and 4 tablespoons water. I also cut down on the sugar. Actually I used agave nectar in lieu of white sugar and cut down on the amount by roughly 1/2. I also added some Chinese Five Spice, cayenne pepper, and sweet chili sauce (like another reviewer had suggested). I fried the chicken as it called for, prob not for a full 15 mins, transferred to a baking dish, poured the sauce over and added some sliced zucchini and put in the oven for the said time. It all turned out so good! Definitely RQ baby (restaurant quality) as my husband says.
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3 users found this review helpful
Very good! I actually made this with chicken breasts instead of drumettes and it was awesome....