First of all, there are no frying instructions. For those of us who don't fry food regularly this is a problem since it leaves out half of the cooking method. If I wanted to bake chicken there are a million other recipes for that, I was following this one for frying. I read through all the comments and couldn't find anyone who gave a tutorial on how to fry so I just came up with my own method, which was probably wrong. Second, the glaze is super thin and watery, I even followed suggestions from other users on ways to thicken it. I didn't taste it at all on the chicken afterwards which is a real shame. Overall I think the instructions are severely lacking in this recipe and the sauce is way too runny, making the outcome edible, but not very tasty.
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First of all, there are no frying instructions. For those of us who don't fry food regularly...