This is by far my new favorite recipe! I used a 4 lb bag of chicken wings instead of drumettes. I put 1 1/4 cup of flour with a bit of paprika, garlic powder and salt in a large freezer bag. Then I put the chicken in the bag and shook it up really good. Kept in the bag, I set them in the fridge for a couple of hours to let the flour set. (note: I did not use an egg wash before coating). I doubled the sauce, but I boiled it for about 1/3 hour and then added about 1/4 cup of cornstarch to thicken it up. I deepfried these at 350 for a about 12 minutes. Once done, I put them in a glass 9x13, poured the sauce over the top and baked them for 1/3 hour. These were just amazing! So crispy and the flavor was out of this world!
Was this review helpful?
2 users found this review helpful
This is by far my new favorite recipe! I used a 4 lb bag of chicken wings instead of...