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Sweet and Sour Drumettes
SUBMITTED BY:
MS.CHEF
PHOTO BY:
whodunitrdr
"This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
40 Min
COOK TIME
30 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 chicken drumettes
2 eggs, beaten
1/4 cup all-purpose flour for coating
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup vinegar
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DIRECTIONS
Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
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REVIEWS
Reviewed on Jan. 8, 2007 by beanie
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beanie
Jan. 8, 2007
I am rewriting my review because after a little tweaking with the recipe me and my husband now just love it. It isn't hard to make, just frying up the chicken takes time. How changed the recipe was I instead used about 1/3-1/2 cup of white sugar and 1/3-1/2 cup of honey, soy sauce, 3 tbls. of vinegar or water (one or the other not both makes sauce to thin) and 1/2 tablespoon of chili garlic sauce (its an asian sauce that can be found in the ethnic food aisle at your grocery store). If you don't have or can't find the sauce then you could probably use red pepper flakes instead. I really do suggest that you put in some "heat" to the sauce it just makes it ten times better and you don't feel like your eating candy chicken. You don't need to add a lot of spice just a little for flavor. Hope this helps someone.
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10 users found this review helpful
I am rewriting my review because after a little tweaking with the recipe me and my husband now...
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Reviewed on Jul. 14, 2003 by PLUSHKITTY
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PLUSHKITTY
Jul. 14, 2003
This chicken is so good. If you like sweet and sour anything try this. mmmmmm
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10 users found this review helpful
This chicken is so good. If you like sweet and sour anything try this. mmmmmm
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Reviewed on May 5, 2004 by
JUSTJEN33
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JUSTJEN33
May 5, 2004
Wow! This is delicious. Was worried a bit when I used vinegar,Don't be..Outta of this world. Need to fry a lil longer than what recipe says.Thanks 4 sharing!
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8 users found this review helpful
Wow! This is delicious. Was worried a bit when I used vinegar,Don't be..Outta of this world....
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Reviewed on Oct. 21, 2003 by
scotty.h
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scotty.h
Oct. 21, 2003
good and gooey, I tried brown sugar and red wine vinegar, it adds a different taste to the sauce. Also try a half tsp of salt and accent.
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7 users found this review helpful
good and gooey, I tried brown sugar and red wine vinegar, it adds a different taste to the...
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Reviewed on Feb. 6, 2005 by
PUNKYBJ
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PUNKYBJ
Feb. 6, 2005
Excellent and easy. I used honey instead of sugar for the sauce. I removed the skin from the drumettes, the cripsy coating turned out great. Sauce could have been a bit thicker, but reminded me of VH Sauce that my folks used to put over pork ribs. Next time may try adding cornstarch as others did, and maybe some garlic. Yum!
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6 users found this review helpful
Excellent and easy. I used honey instead of sugar for the sauce. I removed the skin from the...
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Reviewed on Feb. 6, 2004 by fuzzybaby78
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fuzzybaby78
Feb. 6, 2004
I absolutely loved this recipe! I used drumsticks and it turned out fabulous. I will definitely make this again.
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6 users found this review helpful
I absolutely loved this recipe! I used drumsticks and it turned out fabulous. I will...
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Reviewed on Dec. 3, 2003 by 3OUTA4
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3OUTA4
Dec. 3, 2003
Easy to make and very tasty. Although the drumsticks were too messy to eat with our hands because of the sauce. I will make again and maybe try it on boneless chicken.
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6 users found this review helpful
Easy to make and very tasty. Although the drumsticks were too messy to eat with our hands...
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Reviewed on Mar. 20, 2006 by
Amy V.
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Amy V.
Mar. 20, 2006
I'm not sure where I went wrong but the breading turned out very soggy. I'm not a big fan of frying so next time i'm going to skip the breading altogether and just marinade and bake the chicken in the sauce. My husband loved this and even my picky kids weren't so picky at dinner time. Thanks for sharing.
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5 users found this review helpful
I'm not sure where I went wrong but the breading turned out very soggy. I'm not a big fan of...
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Reviewed on Dec. 3, 2003 by MAREI
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MAREI
Dec. 3, 2003
This was really simple to make and tasted wonderful. I served it with rice and the sauce was a perfect compliment to it,Thank you for the recipe Lynda!!
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5 users found this review helpful
This was really simple to make and tasted wonderful. I served it with rice and the sauce was a...
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Reviewed on Jun. 22, 2003 by SUMMERANGEL916
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SUMMERANGEL916
Jun. 22, 2003
I loved this recipe. It was perfect my whole family loved it right down to my two year old.
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5 users found this review helpful
I loved this recipe. It was perfect my whole family loved it right down to my two year old.
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