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Reviewed: Jul. 1, 2007

We had an Isaly's Restaurant years ago that served this dressing. It was so popular, they also sold it by the quart. I add additional onion to help balance the amount of sugar in this recipe. Also, I added a little yellow coloring to make it reminiscent of the restaurant dressing. It can be made with prepared mustard as well. For those on sugar/carb restriction, it can also be made with that famous blue sugar substitute as well, though you will find you need to increase the amount of the sweetener. Enjoy!

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7 users found this review helpful

Reviewer:

Cupcake

	Cooking Level: Expert Living In: Marion, Ohio, USA
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Reviewed: Nov. 2, 2006

Very tasty! I'd like it to be just a little thicker, though. I wonder if I could add a little mayonnaise to thicken it up without changing the taste.

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1 user found this review helpful

Reviewer:

JPEREZ26


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Reviewed: Jul. 25, 2006

This was very good! I halved the recipe. I served it over mixed greens, and with pork roast and wild rice.

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6 users found this review helpful

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Shirelle

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Sep. 19, 2005

Excellent! I've also tried it with sweet red onion and it was also very good but came out an odd pink colour.

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6 users found this review helpful

Reviewer:

CANADIANKIM


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Reviewed: Nov. 9, 2004

I loved this recipe! Even my kids eat it, and they HATE salad.

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6 users found this review helpful

Reviewer:

BUNDY62


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Reviewed: Sep. 17, 2003

Excellent. We really enjoyed this dressing.

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9 users found this review helpful

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Jul. 23, 2003

Usually, I know whether I'm going to like a recipe before I even make it simply by the list of ingredients...but was totally unsure of how this was going to turn out. I thought the amount of sugar was way to much. I scaled it down to 4 since I didn't need very much and it was still way to sweet. The other ingredients really didn't give it a lot of flavor but it did thicken up nicely as it was blending. Unfortunately, that's about the only thing I enjoyed about this recipe. Sorry, but this just wasn't my cup of tea. Thanks anyway.

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8 users found this review helpful

Reviewer:

JOSIE

	Cooking Level: Intermediate
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