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Sweet-and-Sour Dressing

By: Marcia Orlando  
"When I was growing up, Dad made this so much it became our 'house' dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 31 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 1/2 cups sugar
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 12 teaspoons chili powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup vinegar
  • 1 cup vegetable oil
  • 1/4 cup light corn syrup

Directions

  1. In a bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by NJtoAL 
For me it seemed a bit strong. I don't know if it was the chili powder or minced onion. Also,... MORE

 
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