As is, this recipe is only okay to me. I definitely like my sweet and sour sauce to be more viscous (like you'd get at a Chinese take-out place) so it needs more cornstarch. It's also pretty vinegary, but that could be improved upon with either more pineapple juice and brown sugar OR using rice vinegar vs. plain white distilled.
Was this review helpful?
[
YES
]
3 users found this review helpful
As is, this recipe is only okay to me. I definitely like my sweet and sour sauce to be more...