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Sweet and Sour Dipping Sauce

SUBMITTED BY: Jackie Smith

"A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens."
PREP TIME  2 Min
COOK TIME  5 Min
READY IN  7 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1 teaspoon cornstarch
  • 1/3 cup distilled white vinegar
  • 2 teaspoons vegetable oil
  • 2/3 cup unsweetened pineapple juice
  • 2 tablespoons ketchup
  • 3 tablespoons brown sugar
  • salt to taste

DIRECTIONS

  1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAYNEL
Very good! It's more sour than sweet, so if you like it sweet then add more of the pineapple juice and brown sugar.

16 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STELLA M. PATON
sorry!! I meant my criticism for another recipe.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by MELISSA_B
This was really good! I was looking for a sauce to use to make sweet sour chicken with veggies and this worked great. I sauteed some chicken until browned, added sliced carrots, onions red peppers, cooked for a few more minutes, then added the sauce and let it simmer for about 10 minutes. It thickened a little and coated everything nicely. Easy and tasty!

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 46

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 47mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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