Sweet and Sour Dipping Sauce Recipe
Add a photo
1 of 1 Photo

Sweet and Sour Dipping Sauce

By: Jackie Smith  
"A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens."

Rating: This weblink has been rated 36 times with an average star rating of 4.2 Read Reviews (32)

Rate/Review | 2,013 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
7 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 1 teaspoon cornstarch
  • 1/3 cup distilled white vinegar
  • 2 teaspoons vegetable oil
  • 2/3 cup unsweetened pineapple juice
  • 2 tablespoons ketchup
  • 3 tablespoons brown sugar
  • salt to taste

Directions

  1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 1.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAYNEL 
Very good! It's more sour than sweet, so if you like it sweet then add more of the pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by MELISSA_B 
This was really good! I was looking for a sauce to use to make sweet sour chicken with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STELLA M. PATON 
sorry!! I meant my criticism for another recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KMATISHAK 
This is a great all-purpose dipping sauce. I use it for spring rolls, coconut shrimp and pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by KEZ 
I wanted to use this sauce with stir fry so I added a little extra cornstarch to make it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Duckball 
The second Sweet and Sour sauce I made for one meal, and this one was the keeper. It calls for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Aly 
I thought this sauce was absolutely amazing, so much more flavorful than the red goo from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAYNEMAE 
Good taste and smell. I liked the fact that the sauce didn't need artificial coloring! Was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Mrs. Sutterpants 
the very best homemade recipe so far, only I have had better at restaurants -- I used rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Chuck 
VERY GOOD!!!!!!!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?