Reviewed: Nov. 8, 2011

Substituted w/ 1/4 cup sugar. This is delicious and great to take to get togethers or just enjoy with the family. Everyone gave rave reviews!

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Misty

Reviewed: Aug. 9, 2011

Great twist on coleslaw. Loved the addition of corn to this and the jalapeño added just enough kick without overpowering the other flavors. I used bagged slaw rather than shredding cabbage and used 1/4 cup sugar rather than Splenda. My family and my parents really enjoyed this recipe.

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Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 23, 2011

This was excellent! I used sugar and cut way back but only due to personal preference. This is a perfect summer side dish. All of the different colors in this made it very appealing and "easy on the eyes". Thanks for sharing!

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Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Oct. 22, 2010

Very good. The cilantro and jalapeno add a little bit of an exotic flavor, which really elevates this recipe. Do note that if you use some form of liquid sweetener, you will need at least 1 1/2 teaspoons. I used closer to a full tablespoon. Don't make the mistake of using 1/3 cup of liquid sweetener, as I nearly did, before catching myself.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 22, 2009

Omitted the hot pepper. Omitted the corn too, added some radishes and green bell peppers from the garden. Very tasty, kids helped and loved it. Great for low fat!

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tarmstrong

Reviewed: Apr. 20, 2009

I used 1/2 cup sugar and 1 teaspoon of stevia. It was too spicy for me with the jalapeno. My husband like the spiciness, but thought it was too sweet. Was great for taking on a picnic, though. Held up all day! Thanks!

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Rachael

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Jul. 8, 2007

We consistently try new recipes for coleslaw and always come back to this one. It's fabulous for a picnic as it is not only healthy but contains no mayo to worry about spoiling.

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PATHEFLIN

Reviewed: Apr. 25, 2007

Very nice! I used a nappa cabbage instead of a regular one. It was well liked by everyone, even the kids!

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3 users found this review helpful

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Feb. 22, 2007

This was just okay. I wouldn't make it again.

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KANDIYOHIV

Reviewed: Jul. 14, 2006

This was very good. I was looking for a crunchy summer salad with lots of antioxidant ingredients that was filling, had no oil, and was low in calories. This definitely fits the bill. Followed recipe exactly except for jalapeno - used just a tad only because I'm not a fan of really spicey hot food.

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MEMPHISBELLE

Cooking Level: Expert

Home Town: Alligator, Mississippi, USA

Living In: Memphis, Tennessee, USA

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