The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2009
Omitted the hot pepper. Omitted the corn too, added some radishes and green bell peppers from the garden. Very tasty, kids helped and loved it. Great for low fat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2009
I used 1/2 cup sugar and 1 teaspoon of stevia. It was too spicy for me with the jalapeno. My husband like the spiciness, but thought it was too sweet. Was great for taking on a picnic, though. Held up all day! Thanks!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2007
We consistently try new recipes for coleslaw and always come back to this one. It's fabulous for a picnic as it is not only healthy but contains no mayo to worry about spoiling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2007
Very nice! I used a nappa cabbage instead of a regular one. It was well liked by everyone, even the kids!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 22, 2007
This was just okay. I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2006
This was very good. I was looking for a crunchy summer salad with lots of antioxidant ingredients that was filling, had no oil, and was low in calories. This definitely fits the bill. Followed recipe exactly except for jalapeno - used just a tad only because I'm not a fan of really spicey hot food.
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2005
I didn't have cabbage on hand, so i used red and green peppers, onion, carrots, and canned corn. Mixed up the dressing and tossed. It was delicious. I may make my salads like this more often!!!
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Cooking Level: Intermediate

Home Town: Orange, Connecticut, USA
Living In: Seymour, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2005
This salad was terrific! I used a whole medium sized head of cabbage and a whole jalapeno pepper diced very fine. There was plenty of dressing. Husband absolutely loved it but it was just a bit too spicy for me. Will use a little less jalapeno next time but there will definitely be a next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2004
A quick and easy recipe for a refreshing low-cal salad substitute. Great to fix ahead of time for that family cookout. Stays fresh in the fridge for days.
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