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Sweet-and-Sour Coleslaw

By: USA WEEKEND columnist Jean Carper  
"Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 338 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups chopped or shredded cabbage
  • 1 medium red bell pepper, chopped
  • 1 cup thinly sliced green onions
  • 1 cup cooked corn kernels
  • 1/2 cup rice vinegar or other white vinegar
  • 1/3 cup Splenda no-calorie sweetener (or substitute sugar)
  • Salt and pepper, to taste (optional)
  • 1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
  • 1/2 cup chopped cilantro (optional)

Directions

  1. Toss all ingredients together.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.4g | Cholesterol: 0mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by LOUIGI909 
A quick and easy recipe for a refreshing low-cal salad substitute. Great to fix ahead of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by MGA0306 
I didn't have cabbage on hand, so i used red and green peppers, onion, carrots, and canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by COGRANDMA4 
This salad was terrific! I used a whole medium sized head of cabbage and a whole jalapeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by MEMPHISBELLE 
This was very good. I was looking for a crunchy summer salad with lots of antioxidant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Mollycurls77 
Very nice! I used a nappa cabbage instead of a regular one. It was well liked by everyone,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by PATHEFLIN 
We consistently try new recipes for coleslaw and always come back to this one. It's fabulous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Rachael 
I used 1/2 cup sugar and 1 teaspoon of stevia. It was too spicy for me with the jalapeno. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by KANDIYOHIV 
This was just okay. I wouldn't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by tarmstrong 
Omitted the hot pepper. Omitted the corn too, added some radishes and green bell peppers from... MORE

 
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