More Recipes Like Sweet and Sour Chutney

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Sweet Tamarind Chutney

Submitted by: STEELTOWN

This is an East Indian sweet tamarind chutney.

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Sweet and Sour Red Cabbage

Submitted by: LAURA NASON

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Sweet and Sour Sauce I

Submitted by: NAG_CA

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Sweet and Sour Dipping Sauce

Submitted by: Jackie Smith

Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.

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Sweet and Sour Sauce II

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

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The Best Sweet and Sour Meatballs

Submitted by: KIMMY D

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.

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Sweet and Sour Tofu Veggies

Submitted by: jen

What great, great ingredients. All the sweet juices and syrups are mixed in with the sour vinegars and oils and then poured into a skillet with vegetables, tofu and pineapple. A few minutes of cooking and the flavors mingle. Serve over brown rice.

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Sweet and Sour Beans

Submitted by: LMDINCO

Four varieties of canned beans are combined with bacon, onion and sweet and sour seasonings in this terrific side dish for any season. Bake in a conventional oven or in a slow cooker.

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Sweet and Sour Pasta

Submitted by: DEBUCAS

A tangy sauce of tomatoes, honey, soy, Worcestershire and Chinese five spice powder is cooked with sauteed onions, leeks and carrots. Add canned tuna and a tart dollop of creme fraiche, and pour over cooked pasta.

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Sweet 'N' Sour Tossed Salad

Submitted by: Dolores Brignac

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana.