Reviewed: Jan. 6, 2009

Very nice recipe, but I would prefer a recipe that makes the sweet and sour from scratch as I never have sweet and sour in the house. The jarred kinds just aren't very good.

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Reviewer:

badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

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Reviewed: Oct. 7, 2008

it was easy enough to make but it didn't make a very good impression on any of the 8 people in our family.

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Reviewer:

julie

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Reviewed: Oct. 26, 2006

I used this recipe yet it wasn't exactly the tase I wanted. I think it was the storebought sauce. I will keep trying til' I get my taste. Make sure not to add certain veggies til' the end. I added a portion of onions early on as I wanted them to aid in the flavor of the chicken. then added more later so they would be crispy. I will tweak this some more until I get it the way I want it.

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