Reviewer:

Reviewed: Apr. 29, 2006

Good, easy recipe. Will definitely keep around. Didn't use celery or water chestnuts and replaced scallions with a white onion. Created crispy chicken with a flour/egg coating and was delicious!

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Reviewer:

cookie monster

Reviewed: Jan. 21, 2006

VERY GOOD! The sauce did not really thicken too much even after adding extra flour. Made a double batch and 6 servings of Jasmine white rice, mixed all ingredients together with the sauce in a large sauce pan. It helped absord all the liquid! Will make again... Company gobbled it up! Thank you!

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Reviewer:

JESSLOR23

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Reviewed: Dec. 16, 2005

this is the best sweet and sour dish ive ever come across,i added a few chillies,(for my pref),im having it tonight with geusts,thanks for this culinary delight

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