Sweet and Sour Chicken with Pineapple Recipe - Allrecipes.com
Sweet and Sour Chicken with Pineapple Recipe
  • READY IN 30 mins

Sweet and Sour Chicken with Pineapple

Recipe by  

"This quick and easy Asian inspired dish is wonderful served on steamed jasmine rice."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Combine pineapple juice, soy sauce, vinegar and brown sugar in a medium saucepan and cook over medium-low heat. Stir in flour and cook, stirring constantly, until sauce thickens. Remove from heat; cover to keep warm.
  2. Heat oil in a skillet over high heat until wisps of smoke start to rise. Add celery, bell pepper, water chestnuts and scallions; stir-fry until vegetables are crisp-tender, about 3 minutes. Stir in pineapple, chicken and sauce; heat through. Serve immediately.
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Reviews More Reviews

Dec 16, 2005

this is the best sweet and sour dish ive ever come across,i added a few chillies,(for my pref),im having it tonight with geusts,thanks for this culinary delight

 
Jan 21, 2006

VERY GOOD! The sauce did not really thicken too much even after adding extra flour. Made a double batch and 6 servings of Jasmine white rice, mixed all ingredients together with the sauce in a large sauce pan. It helped absord all the liquid! Will make again... Company gobbled it up! Thank you!

 

5 Ratings

Aug 11, 2006

I just did not like the flavor

 
Apr 29, 2006

Good, easy recipe. Will definitely keep around. Didn't use celery or water chestnuts and replaced scallions with a white onion. Created crispy chicken with a flour/egg coating and was delicious!

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 47.2 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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