Recipe by Pam Anderson
"This quick and easy Asian inspired dish is wonderful served on steamed jasmine rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) can
pineapple chunks drained, juice reserved
rice wine vinegar
dark brown sugar
2 large stalks
celery, cut on the bias or angle
green bell pepper, cut into large dice
1 (7 ounce) can
sliced water chestnuts, drained
scallions, green and white sections, cut into 1-inch lengths
diced breast meat from a rotisserie-roasted chicken
this is the best sweet and sour dish ive ever come across,i added a few chillies,(for my pref),im having it tonight with geusts,thanks for this culinary delight
VERY GOOD! The sauce did not really thicken too much even after adding extra flour. Made a double batch and 6 servings of Jasmine white rice, mixed all ingredients together with the sauce in a large sauce pan. It helped absord all the liquid! Will make again... Company gobbled it up! Thank you!
I just did not like the flavor
Good, easy recipe. Will definitely keep around. Didn't use celery or water chestnuts and replaced scallions with a white onion. Created crispy chicken with a flour/egg coating and was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Chicken with Pineapple
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 78
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!