Tried this last night and it was a hit! So delicious and no artificial food coloring as in some sweet and sour sauces. I doubled the amount of sweet and sour sauce and thickened the extra with cornstarch in a sauce pan on the stove. While the chicken was cooking, I made a pot of brown rice, mixed it with steamed vegetables, then served the chicken on top of the rice and veggies. Those who chose to, drizzled the extra sweet and sour sauce over all. What a great meal! Next time, I may decrease the amount of vinegar to reduce the acid in the sauce. Definitely keeping this recipe handy.
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Tried this last night and it was a hit! So delicious and no artificial food coloring as in...