I made just a couple of modifications based on others' reviews. I only used half the amount of cider vinegar, and I added some pineapple juice to the sauce mixture (from a can of crushed pineapple). The sauce came out really good, but the chicken definitely cooked too long. I think 40 minutes is way too long for chicken tenders, and it took longer than 5 minutes to brown my chicken in the pan, and I'm wondering if I could skip this step. My kiddos didn't like it--I think it was because the chicken was overdone, though. I'll have to try this again but reduce the time in the oven.
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I made just a couple of modifications based on others' reviews. I only used half the amount...