way better than I expected! I didn't brown the chicken first, I made the marinade, I didn't have cider vinegar, I used pineapple juice from a can of crushed pineapples and 3 tbs of white vinegar …and put the teaspoon of garlic salt n marinade …I put the chicken in a baking pan (I used chicken legs, didn't have tenders) baked at 375° 45 mins covered with foil …took the chicken out poured the marinade and I bowl and added a tablespoon of cornstarch to thicken it was a little thin, stirred it up and then put it back in the pan with the chicken and baked for an additional 10 - 15 minutes....I honestly at first didn't think it was going to be good when I got through making the marinade it smelled vinegary and I didn't like it, I cooked it anyways and it turned out to be very tasty!!!!!
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way better than I expected! I didn't brown the chicken first, I made the marinade, I didn't...