Recipe by SMUCKER'S®
"Use a wok or large skillet to whip up this tasty Asian-inspired dish."
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SMUCKER'S® Low Sugar Apricot Preserves
soy sauce, or to taste
crushed red pepper flakes
Crisco® Canola Oil, divided
zucchini, cut into 1/4 inch slices
boneless chicken breasts, cut in 1-inch cubes
small mushrooms, sliced
1 (6 ounce) package
frozen pea pods, thawed
Hot cooked rice, if desired
Added pineapple juice, pineapples, onions, and green and red pepper. Recipe was very good and easy to make.
This turned out OK in my book, my husband LOVED it. I guess my main peeve was that I used the "low sugar" apricot preserves but I didn't buy SMUCKERS, I bought an off brand and it had that weird diety, saccharin, aspartime after taste that diet sodas have. I will make this again but next time I am buying just regular apricot preserves and we'll see how they turn out. I served mine over a bed of white rice and once I got past the weird taste of the apricot low sugar stuff overall the meal was very tasty. EASY enough to make.
Wonderful and easy. I used green & red peppers instead of zucchini and mushrooms. I also added a few pineapple chunks. I only used about 3tbsp total of oil. My young kids thought it was a little spicy, but it was perfect for the grownups. Next time, I may tone down the red pepper flakes for their benefit. I saved this one to my Recipe Box for future use!
i am not a sweet and sour anything person, but everyone else in my family is and everyone loved it. even my 8 yr old that is picky. of course he only ate the chicken but it is the fact the he ate it that says that it is good
Excellent. Followed recipe to the letter and served over hot white rice. It was a crowd pleaser. The only bad thing and it was my fault, I might have added the zucchini too early because it turned out kindda slimy...but still delicious.
Yum! I used no oil and All Fruit spread and put it over my regular stir fry veggie mix I like. A little sweetness that I thought was just right.
very good we are on weight watchers so we used so little oil next time I won't even use oil just pam. We did use pineapple chunks with all of there juices from it too!!
This was awesome. I used beef and chicken and had a selection of different veggies for people to choose from. It was a big hit for sure and will be made again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Chicken Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 272
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