READY IN 15 mins

Sweet and Sour Chicken Salad

Read Reviews (4)

"This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing." — sal

Directions

In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.

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PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Feb 12, 2004

I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness.

—AlwaysCookin

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Dec 28, 2004

kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.

—KATEZ21

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6 Ratings

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Jun 21, 2007

i liked these combinations, it came out great

—Oddball8945

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Jul 21, 2009

I thought this was bland. Adding salt helped, but it was still lacking

—MooShell

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Nutrition

Calories
396 kcal
20%

Carbohydrates
8.7 g
3%

Cholesterol
101 mg
34%

Fat
26.7 g
41%

Fiber
1.1 g
4%

Protein
29.4 g
59%

Sodium
172 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sour Chicken Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 396
Calories from Fat: 240

% Daily Value *
Total Fat 26.7g 41 %
Saturated Fat 7.7g 39 %
Cholesterol 101mg 34 %
Sodium 172mg 7 %
** Potassium 385mg 11 %
Total Carbohydrates 8.7g 3 %
Dietary Fiber 1.1g 4 %
Protein 29.4g 59 %
Sugars 5.3g
Vitamin A 21 %
Vitamin C 9 %
Calcium 7 %
Iron 16 %
** Thiamin 8 %
** Niacin 94 %
** Vitamin B6 22 %
** Magnesium 11 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.