Recipe by sal
"This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing."
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sliced green onion
fresh apricots, pitted and diced
diced cold, cooked chicken
I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness.
kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.
i liked these combinations, it came out great
I thought this was bland. Adding salt helped, but it was still lacking
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 240
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