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Reviewed: Jul. 27, 2008

Delicious! I needed to quadrupel the amount of sauce!!!! I first breaded the chicken and sauted it in a bit of olive oil - then I cut it into strips (the strips come out more uniform when you cut it after it is sauted). Then I used 1 cup of ketchup, 1 cup of brown sugar and 4 tbsp. of vinegar and 1/2 cup of water. I boiled it till it was of a syrup consistency. Then I added 1 cup of sesame seeds, dipped all the chicken strips into the sauce and baked it uncovered for 15 minutes.

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Chef4Six

	Cooking Level: Intermediate Home Town: Monsey, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Jun. 16, 2008

Made this for a little Friday night get together with friends. The chicken was fantastic but I wasn't feeling the sauce even though everyone else loved it. Will be making the chicken again but will play with the sauce.

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BLCKANGL00

	Cooking Level: Expert Home Town: Chesapeake, Virginia, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jun. 16, 2008

I used the sweet and sour sauce part only as I had bought some Chicken Nuggets. This sauce was the worst ever - nothing sweet and sour about it. I had to use some bottled "sweet and sour" sauce I already had in the frig. Will never make this sauce again.

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houseofhope


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Reviewed: Jun. 3, 2008

I thought the chicken was great! The sauce was ok. I served it over white rice and my kids just picked at it. When I gave them the chicken without the sauce, they gobbled it up. Would make again but maybe with another sauce.

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KRISBBB

	Cooking Level: Intermediate
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Reviewed: May 6, 2008

I'm giving the chicken nuggets 5 stars, they are so good. I think this chicken would be great as a chicken strip also. I didn't use this recipe for the sweet and sour sauce because I wanted to try another that I had found.

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mommyof4

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2007

The chicken turned out wonderful. I needed to add a bit more sugar to the sauce.. it was a little to much vinegar for my taste buds. I also added about 1tsp honey.

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