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Sweet and Sour Chicken Nuggets
SUBMITTED BY:
Helen Boese
PHOTO BY:
Chef4Six
"Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day."
RECIPE RATING:
Read Reviews
(6)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup fine dry bread crumbs
2 teaspoons lemon-pepper seasoning
4 skinless, boneless chicken breast halves, cubed
3 tablespoons cooking oil
SAUCE:
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons vinegar
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DIRECTIONS
In a bowl or plastic bag, combine bread crumbs and lemon-pepper seasoning. Add chicken pieces, a few at a time, and toss to coat. Heat oil in a skillet over medium heat. Cook and stir chicken for bout 5 minutes or until juices run clear. In a small saucepan, combine sauce ingredients; stir until heated through. Serve with chicken.
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REVIEWS
Reviewed on Jun. 11, 2007 by
SBOEL
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SBOEL
Jun. 11, 2007
The chicken turned out wonderful. I needed to add a bit more sugar to the sauce.. it was a little to much vinegar for my taste buds. I also added about 1tsp honey.
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4 users found this review helpful
The chicken turned out wonderful. I needed to add a bit more sugar to the sauce.. it was a...
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Reviewed on Jul. 27, 2008 by
Chef4Six
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Chef4Six
Jul. 27, 2008
Delicious! I needed to quadrupel the amount of sauce!!!! I first breaded the chicken and sauted it in a bit of olive oil - then I cut it into strips (the strips come out more uniform when you cut it after it is sauted). Then I used 1 cup of ketchup, 1 cup of brown sugar and 4 tbsp. of vinegar and 1/2 cup of water. I boiled it till it was of a syrup consistency. Then I added 1 cup of sesame seeds, dipped all the chicken strips into the sauce and baked it uncovered for 15 minutes.
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2 users found this review helpful
Delicious! I needed to quadrupel the amount of sauce!!!! I first breaded the chicken and...
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Reviewed on Jun. 16, 2008 by
houseofhope
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houseofhope
Jun. 16, 2008
I used the sweet and sour sauce part only as I had bought some Chicken Nuggets. This sauce was the worst ever - nothing sweet and sour about it. I had to use some bottled "sweet and sour" sauce I already had in the frig. Will never make this sauce again.
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2 users found this review helpful
I used the sweet and sour sauce part only as I had bought some Chicken Nuggets. This sauce was...
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Reviewed on Jun. 16, 2008 by
BLCKANGL00
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BLCKANGL00
Jun. 16, 2008
Made this for a little Friday night get together with friends. The chicken was fantastic but I wasn't feeling the sauce even though everyone else loved it. Will be making the chicken again but will play with the sauce.
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0 users found this review helpful
Made this for a little Friday night get together with friends. The chicken was fantastic but I...
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Reviewed on Jun. 3, 2008 by
KRISBBB
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KRISBBB
Jun. 3, 2008
I thought the chicken was great! The sauce was ok. I served it over white rice and my kids just picked at it. When I gave them the chicken without the sauce, they gobbled it up. Would make again but maybe with another sauce.
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0 users found this review helpful
I thought the chicken was great! The sauce was ok. I served it over white rice and my kids...
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Reviewed on May 6, 2008 by
mommyof4
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mommyof4
May 6, 2008
I'm giving the chicken nuggets 5 stars, they are so good. I think this chicken would be great as a chicken strip also. I didn't use this recipe for the sweet and sour sauce because I wanted to try another that I had found.
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0 users found this review helpful
I'm giving the chicken nuggets 5 stars, they are so good. I think this chicken would be great...
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