Reviewed: Jul. 23, 2009

Just tried this one I was looking for a stir fry that had all the ingredients I had on hand. Well it was yummy, quick and easy. I only changed two things and that was forgetting the garlic and adding some peanut halves for crunch

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Toni

Cooking Level: Intermediate

Reviewed: Jul. 20, 2009

This was delicious! We were looking for a quick stirfry and this was perfect. We added one chopped red onion & 8 oz of snow peas; due to the extra veggies, we tripled the ingredients for the sauce (except only doubled the soy sauce & pineapple with juice). For some heat, we added a tbsp of Asian garlic chili sauce to the sauce; we also browned the chicken with minced garlic & crushed red pepper flakes. Served over brown rice. Can't wait for the leftovers tomorrow!

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LaurelW

Reviewed: Jul. 12, 2009

I prepared this recipe for a friend's daughters open house. I got several great comments!! I did add some things to the recipe like Pineapple tidbits, 2T of Ketchup and 1/2 cup of sweet onion sliced. My family truly loves it.

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Living In: Eagle, Michigan, USA

Reviewed: Jul. 11, 2009

My rating on this is all a matter of preference. I just wanted everyone to take note that this is a soy sauce based sauce, so is more of a deep flavor and less of a tangy flavor. I prefer the tangier ones that get most of their liquid from pineapple juice and chicken broth, with a hint of soy. So, for some people this might be their ultimate recipe - go for it! But for me, a different flavor is my ideal sweet and sour.

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Emily S

Reviewed: Jul. 4, 2009

That was excellent, I will certainly try it again

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NICKA

Reviewed: Jun. 21, 2009

it was scrumptious the juice wasn't thick, so maybe next time i'll use more corn starch. otherwise it was good

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Jessica_D

Cooking Level: Intermediate

Reviewed: Jun. 16, 2009

This was good but it didn't 'wow' me. I added an onion, left out the carrots and used a larger can of pineapple.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jun. 16, 2009

The sauce makes this recipe. I cut the chicken and veggies to serve 2, but left the sauce the same. It was amazing. I added broccoli and onion, omitted the peppers due to personal preference. My husband and I both rated it 5 stars. Thanks for the recipe.

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Reviewer:

plzeat

Reviewed: Jun. 11, 2009

Great recipe. It's great prepared just as is in the recipe. Because I like a lot of sauce, I usually use a larger can of pineapple, and increase the amount of juice and cornstarch to give it a bit more sauce. But that's just my personal preference. It is great prepared as the recipe calls.

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LIZA COOKS

Cooking Level: Intermediate

Home Town: Freeport, Maine, USA

Reviewed: Jun. 8, 2009

I made this last week and my husband still talks about how great it was. I followed this recipe to the letter...we'll definitely be making this again. Great to have while watching "House of Flying Daggers" :)

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