Reviewed: Jul. 21, 2005

Very good! quick and easy stir fry dish with a great flavor!

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Reviewed: Jul. 10, 2005

An excellent recipe. I doubled the pineapple and the liquid ingredients to make it a little saucier and stretch it out a little and it was wonderful.

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christykilgore

Cooking Level: Intermediate

Living In: Charleston, Illinois, USA

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Reviewed: Apr. 25, 2005

It was just ok. Too much soy sauce for me. It didn't taste sweet and sour. My kids who usually wolf down Chinese food, as we used to live in Taiwan, ate hot dogs instead.

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JESSICA315

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Reviewed: Jan. 15, 2005

I really liked this recipe. I have had a hard time finding sweet and sour recipes that I like. I added a bit though. I added ketchup as suggested. I also had only half a can of pinapple juice left so I made up the difference with mango juice, it added a nice but subtle flavor. I also added bean sprouts and cabbage to it. They added a great crisp texture to it. I will be using this one again.

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LinC

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Reviewed: Dec. 16, 2004

It was just OK. My 4 year old didn't like it and ate a pear instead. My hubby ate two helpings though. I don't know if there was too much soy sauce for the recipe or what, but it just didn't do it for us. I much prefer Lana's S S meatball sauce so next time I will use that. Thank you though!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 7, 2004

This dish was good, but nothing to write home about. May make again.

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Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 19, 2004

I will definetly make this again. I did make a a change per some other review. The 2 Tbsp of Ketchup really dressed up the flavor. I also used skinless boneless chicken thighs. Per my husbands request I will add mushrooms and omit the carrots next time.

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QUAILJEN

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Reviewed: Jul. 10, 2004

Superb recipe! The sweetness is spot-on. I will certainly make this again! Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 8, 2004

This recipe was great! The only thing I did different was separate the pinneapple chucks and add them to the small bowl with the other ingrediants so they could soak up the flavor. Then I added the pinneapple juice to the pot. It was wonderful. My husband ate thirds!

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Q2GGIRL

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 24, 2003

Could not taste the sweet or the sour. Pretty bland. I have tried much better recipes. Won't use this one again.

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TYLERTO

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Reviewed: May 10, 2003

I made this the other night and served it over rice and had steamed broccli on the side. I don't care for peppers so left them out. I also had some cherry flavored grenadine and added it just for a little taste. It was an easy recipe to do (did add more carrots and pineapple) and my gourmet loving husband enjoyed every bite. Not the usuall red sweet n sour color, but had good flavor! Will make again!

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GAIL Rosson

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Reviewed: Apr. 9, 2003

A good sweet and sour recipe. One of the better ones I've tried.

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BRENDALICIA

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Reviewed: Apr. 4, 2003

This was so good!I had 1 1/2#of chicken.I used 20oz. can pineapple chunks and juice,1 1/2 Tbs.cornstarch,3 Tbs. rice vinegar.I also added a extra carrot and some celery.A keeper.

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KANSPAT13

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Reviewed: Apr. 3, 2003

I didn't love this, but I will probably make it again, with some minor changes. I sauteed some onion with the chicken, skipped the peppers (kids won't eat, though you will sacrifice color if you do)and added a bit of ketchup (2-3 T) to the sauce to give it the orangey color of restaurant S&S Chicken and a bit more flavor. A quick meal, and my kids (4 and 2) did enjoy this.

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MC_TRACY_J

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Reviewed: Mar. 30, 2003

This recipe is really easy and has great flavor - definately a keeper. I'll probably add more pineapple and juice the next time I make it so it's a bit sweeter.

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JANATURNER

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Reviewed: Mar. 30, 2003

What a great recipe! It was easy to make and tasted wonderful -- none of that "too sweet" problem so many s&s recipes have. Definitely a keeper to make again and again....

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GrannyGamer

Cooking Level: Intermediate

Home Town: Keizer, Oregon, USA

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Reviewed: Mar. 6, 2003

DELICIOUS!!! I will make over and over!

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¤«LÏL§HO®TY»¤

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Reviewed: Mar. 5, 2003

This was okay...the sauce was not as flavorful as my usual sweet n sour. I also added onions, which I think imparted more flavor than it would have had otherwise. Not a keeper for me.

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flowersandcandy4me

Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA

Living In: Apex, North Carolina, USA

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Reviewed: Mar. 4, 2003

this is one of the best things that i have put on my tongue. I made a double batch and my family of 4 ate the entire thing in less than 5 minutes. i am impressed

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