The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2007
Wow, I'm not one to get over excited about recipes, but this one is really good. I doubled the sauce - except the soysauce - as recommended, and it was very, very good. I like a little spice though, so I added a couple of chili peppers in adobo sauce for spice and color. I'm definitely keeping this recipe for future use. The only thing I might do differently is put the carrots in earlier. I like them crunchy, but my husband and son do not.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cgm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2007
Pretty good recipe. Just need to add 1-2 T. of ketchup to get the real sweet and sour flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2007
I loved this dish, and it was even better re-heated! I took the suggestions of others and doubled the sauce and added ketchup. I made over rice and the left over sauce was delicious on the rice! Everyone loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2007
This was delicious. It looked just like the picture, too! You can add whatever veggies you like. I served it with lots of fluffy white rice. Very yummy, all the family enjoyed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 2, 2007
This is a great recipe. My picky husband loved it even though he asked "Isn't it supposed to be breaded." Will be a regular at my house. Did follow the advice of others and added a little ketchup and not as much soy sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Buffalo, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 1, 2007
This was easy and tasty
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Valencia, California, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 26, 2007
Very nice. I doubled the sauce and added mushrooms, next time I will add broccoli as well. Still it was very good, will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Creston, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2007
I can't believe how delicous this turned out. I made one change which was I added 12oz. pineapple which is just a little more than the recipe calls for and I'm glad I did because I really like the extra pineapple. It also gave a little more juice to the sauce which was great as well. Can't wait to make it again because I got such sweet praise from my family when I served this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2007
Really easy and tasty. I couldn't double the sauce because I only had one small can of pineapple, but I did add a little extra sugar and rice vinegar and only the 1/4 cup of soy sauce and the soy sauce was still pretty strong. It's a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2007
Great Recipe. Did this recipe for my high school's cooking elective class. Kids had a great time with it. Cut down on the garlic though, but other than that followed recipe to the T. Can't wait to try it at home! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2007
This recipe was awesome! I didn't put as much ginger in as the recipe called for and I used low sodium Soy Sauce and it was great! Next time I'll add a bit more sauce and pineapples, but those are the only changes I will make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 21, 2007
This was ok. Good flavor, daughter liked, husband liked, but they were not raving or anything. Quick basic recipe with asian flair.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 18, 2007
This was great. I added fresh mushrooms and an onion. Also doubled the sauce and added ketchup as others have suggested I will make this again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2007
I added a little more soy sauce to the mix as I was serving it over rice. It turned out fabulous. My husband said it was better than many restaurant dishes. My 7 year old actually ate the rice with the sauce on it...unheard of in my home. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 8, 2007
This was awesome! The first recipe I've ever made from all recipes! I doubled the sauce like others suggested, added a little ketchup for some red color. Didn't use any ginger, added onions and substituted water chestnuts for carrots. Great consistency. My husband loved it, he said he wouldn't change a thing. I like a little bit more of a kick, maybe a little spicy sauce would be good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jaime

Cooking Level: Intermediate

Living In: Maitland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 7, 2007
This was absolutely delicious and my husband gave it a 10 on the picky husband scale of food :). I made some minor changes, mainly doubling the sauce as recommended by other reviewers and I also sauted some scallions along with the other veggies. And just because I had fresh ginger at hand, I threw about 1 TBS finely chopped in there as well in addition to the ground ginger. Came out extremely yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 27, 2007
This recipe deserves 5 stars and I'd give more if I could. My pickiest son even loved this. I took others suggestions and doubled the sauce and got a 20 ounce can crushed pineapple and kept the soy sauce the same at 1/4 cup. I also added a heaping tablespoon of ketchup to give it that reddish color you see at restaurants. This was restaurant caliber and I'm adding it to my recipe box to make again and again in the future!
Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 26, 2007
This recipe was a hit in our house!! The flavor is incredible and the only change I would make is always doubling the sauce.......it's just right. Perhaps add an onion. Thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Cocoa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2007
I am in love with this recipe....Next time I will make extra to bring to work. I am no longer eating at a restaurant for these dishes...this will be served from my kitchen only. Thanks for this recipe...it's the BOMB!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ateya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 12, 2007
maybe instead of the soy, add 1 tablespoon of tomato sauce and 3 tablespoons of water, to get the red colouring and it will also produce more sauce to go over rice. little salt to balance the sweetness and sourness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 185) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?