Thanks for all of the ideas. I wish we could create a IV recipe that combines all of your ideas. It was frustrating to have to go through and take notes. I cut up the chicken and let it marinate in olive oil, soy sauce, Mirin rice wine, fresh ginger, and other spices advised in a post. Then, I sauteed the meat in COCONUT oil (virgin). Gave it a different taste and yummy smell. I added garlic, Mirin rice wine, other advised spices, more fresh ginger, NUTMEG, dried yellow mustard, salt, powdered ginger, garlic powder, and stir fried those together. For veggies, I used the bell peppers--but I added China pea pods,carrots, water chestnuts, and a few other things suggested. I boiled the sauce, but I couldn't get it to thicken. So, I added corn starch that I first mixed with orange juice to get rid of the lumps. That added a yummy flavor. I brought it to a boil, added it to the meat concoction, and then I baked all of it for 30 minutes. It turned out really well by combining everyone's ideas--including adding catsup, less soy sauce, more brown sugar, a tad more vinegar, and more pineapple. I served with sticky jasmine rice. I got rave reviews. Great recipe. Thanks for the added ideas.
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