Very nice. I followed recipe as directed but had a bit more chicken, so increased the vegies accordingly. Also added about a quarter of a cup more water, and a tad more of everything else except the soy sauce, to make sure I had enough sauce and help decrease the sodium a bit. It was very tasty, but next time I think I will remove the chicken and vegies from the pan before I add the ingredients for the sauce, and bring the sauce almost to a boil before adding everything back, as it took so long for the liquid to come to a boil that the meat was a bit tough and the vegies were a little overdone for our palates (and I was using a big saute pan with a lot of surface area). I can see making this a part of the rotation - by cutting up the vegies the night before, and storing in a container in the frig, and maybe even mixing the ingredients for the sauce (sans pineapple juice and corn starch), again storing in the frig in a covered container, this could make a really quick dinner: with most everything cut up ahead of time, by the time the rice is done cooking, you could have yourself a meal! Thanks for making dinner a little easier!
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Very nice. I followed recipe as directed but had a bit more chicken, so increased the vegies...