The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 18, 2009
Pretty good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2009
Delicious; I used a 20-oz can of pineapple chunks (I love pineapple!) and about half the soy sauce. I used a bag of frozen red and green peppers, which made it really easy (less chopping--I did julienne some baby carrots, though). I also used jarred crushed ginger in place of the powdered.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 14, 2009
This was just so so. Nothing great about it.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 11, 2009
Without a doubt, the BEST sweet and sour chicken we've ever had- even better than any restraunt! We both had seconds and I cannot wait to have the left overs for lunch! I took the other's advice and doubled the vinegar, brown sugar and pineapple (20 oz). I did not increase the soy sauce but did add about 2 T. of Ketchup. Thank you for sharing this recipe. It will be a new family favorite!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 1, 2009
My husband and I both thought this recipe was very salty. Maybe it was because I only put one pepper in and omitted the carrots. Also I just guessed on how much pineapple and juice since I only had a larger can so maybe I didn't put enough juice in. I think if I try this again I would put celery to help with the saltiness as well as more pineapple and juice. Overall this was a very quick and easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 30, 2009
This was really yummy and tasted just like what my Mom made us when we were kids. Thanks! :)
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Cooking Level: Beginning

Home Town: Oceanside, California, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 10, 2009
I like the fact that I can make this recipe and have sweet and sour chicken any time I wish! I made the recipe as written and enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 9, 2009
Thank-you for this recipe! I fried the chicken in the oil then put it, and all the rest of the ingredients into the slow cooker. I cooked it on high for 6 hours and it turned out perfectly!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 4, 2009
VERY good. I added celery, as celery is good in just about everything. Added a small onion chopped coarsely, and added some dried red pepper to taste for a little bite. Topped with some green onion and served over rice. I think this is the best stir-fry type thing I have ever cooked.
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Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 23, 2009
Just tried this one I was looking for a stir fry that had all the ingredients I had on hand. Well it was yummy, quick and easy. I only changed two things and that was forgetting the garlic and adding some peanut halves for crunch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 20, 2009
This was delicious! We were looking for a quick stirfry and this was perfect. We added one chopped red onion & 8 oz of snow peas; due to the extra veggies, we tripled the ingredients for the sauce (except only doubled the soy sauce & pineapple with juice). For some heat, we added a tbsp of Asian garlic chili sauce to the sauce; we also browned the chicken with minced garlic & crushed red pepper flakes. Served over brown rice. Can't wait for the leftovers tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2009
I prepared this recipe for a friend's daughters open house. I got several great comments!! I did add some things to the recipe like Pineapple tidbits, 2T of Ketchup and 1/2 cup of sweet onion sliced. My family truly loves it.
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CJ

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 11, 2009
My rating on this is all a matter of preference. I just wanted everyone to take note that this is a soy sauce based sauce, so is more of a deep flavor and less of a tangy flavor. I prefer the tangier ones that get most of their liquid from pineapple juice and chicken broth, with a hint of soy. So, for some people this might be their ultimate recipe - go for it! But for me, a different flavor is my ideal sweet and sour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 4, 2009
That was excellent, I will certainly try it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 21, 2009
it was scrumptious the juice wasn't thick, so maybe next time i'll use more corn starch. otherwise it was good
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2009
This was good but it didn't 'wow' me. I added an onion, left out the carrots and used a larger can of pineapple.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2009
The sauce makes this recipe. I cut the chicken and veggies to serve 2, but left the sauce the same. It was amazing. I added broccoli and onion, omitted the peppers due to personal preference. My husband and I both rated it 5 stars. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 11, 2009
Great recipe. It's great prepared just as is in the recipe. Because I like a lot of sauce, I usually use a larger can of pineapple, and increase the amount of juice and cornstarch to give it a bit more sauce. But that's just my personal preference. It is great prepared as the recipe calls.
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Cooking Level: Intermediate

Home Town: Freeport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 8, 2009
I made this last week and my husband still talks about how great it was. I followed this recipe to the letter...we'll definitely be making this again. Great to have while watching "House of Flying Daggers" :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 3, 2009
I made this recipe as listed except that I used bell peppers, broccoli and snap peas. It was excellent!!! Next time I probably will use more pineapple.
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