My husband said this is pretty darn close to restaurant sweet and sour. I took some others' advice here - changed the order of cooking around a bit, too. I added 1 clove minced jar garlic, 1 cup chopped broccoli, 1/4 cup onion. Omitted the flour and water chestnuts. I sauteed my vegetables in 1 T oil until they were crisp tender, then added the vinegar, juice, soy sauce & brown sugar; also used 1/4 cup cornstarch smoothly mixed with 1/4 cup ketchup - stirred that into it, thickened and it was *awesome*. Definitely will be making this again - fast, inexpensive, delicious. Thank you!
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My husband said this is pretty darn close to restaurant sweet and sour. I took some others'...