This was a decent recipe, but I altered it a little to suit my taste. After I cut up the chicken, I mixed in minced ginger and garlic and let it sit for a bit. That really improved the flavour of the chicken. I added quartered onions and sliced carrots in addition to the green pepper and celery. Since I had some fresh pineapple, I used that instead and compensated with orange juice instead of the pineapple liquid I would have had from the can. I prefer using cornstarch mixed in with a little cold water instead of flour. But otherwise followed the rest of the recipe, turned out pretty good. The vinegar/sugar ratio is right-on and gives the dish a nice sweet tanginess.
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This was a decent recipe, but I altered it a little to suit my taste. After I cut up the...