This was delicious. However, I really made a lot of changes. First of all, I used drumsticks and I browned them in some oil first. I removed the chicken and added it to another pan containing the sauce mixture. I carmelized the vegetables in the first pan. (I used red, yellow and green bell peppers and onions). I let both cook for about 15 minutes, then put them together in the same pan, added the pineapple and cooked for about another 5 minutes. I too had used some extra pineapple juice. It turned out great... more like an Hawaiian dish than Chinese!
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This was delicious. However, I really made a lot of changes. First of all, I used drumsticks...